17 weeks. 1142 Mile. 146 hours of running. 95,135 calories. One 30 mile run and 9 runs of 20 miles or more. Average pace 7:41. 25 hours of strength training. This sums up the work I put in for the 26.2 miles I ran at the 2013 Carmel Marathon on April 20th. Friday on my lunch hour I drove to the Monon Center in Carmel IN for packet pickup. Not much to say about this except that trying to squeeze it into a long lunch resulted in undue stress. Also this didn't allow me time to stick around and explore. But in the end I guess that's OK. Friday evening we headed out for some serious carb loading. With the taper and my efforts to load up on carbs over a 3 day period, I wasn't really hungry but I ate that pasta like a trooper anyway knowing that I would need it in about 12 hours. Sleep Friday night was spare. A sick dog and a wife finishing up her last semester for a Bachelors degree kept the house hopping until about 11:30. No problem, if you follow my training on dailymile y
I pray and I run. Sometimes at the same time